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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Name :

ISBN-10 : 1476753830

ISBN-13 : 9781476753836

Publisher : Simon and Schuster

Language : English

Number Of Pages : 480

Million Books Site - Now a Netflix series!New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master...

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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